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Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Caramel, fruit, and nut

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Caramel, Clove

Luscious, Ripe Cherry, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Smooth, Rich, Creamy

Mild orange and dark chocolate

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Smooth and mellow with balanced body

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Honey, lime, orange.

Almond, Toffee, Cocoa

Cocoa and walnut

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Infused chocolate and almond flavors

Chocolate, Sweet, Nutty

Infused caramel flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold, Rich, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Raisin, Cacao

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth and mellow with balanced body

Strawberry, Almond butter, Hint of nutmeg

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar