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Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Berries, Hazelnut, Chocolate

Roasted Almonds, Black Pepper, Molasses

Sugar Cookie, Orange, Honey

Honeyed with balance of caramel, nut and fruit

Milk chocolate with hints of caramel and lemon

Almond, Toffee, Cocoa

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Graham Cracker, Sugar, Baker's Chocolate

Smooth and mellow with balanced body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Caramel, Walnut

Chocolate and pineapple

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Citrus, Malt

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate, Roasted walnut, Brown spice

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, orange, cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Mild orange and dark chocolate

Luscious, Ripe Cherry, Molasses

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel