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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Citrus

Milk chocolate with hazelnut and cashew.

Chocolate, Brown Sugar, Nutty, Caramel

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Floral, Citrus, Baker's Chocolate

Almond, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Almond, Milk Chocolate, Red Apple

Chocolate, orange, cherry

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pear, Persimmon, Brown Sugar

Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Full-bodied, oaky, and toasty flavors