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Infused chocolate and hazelnut flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich Cocoa and mild bitterness

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate, Caramel, Clove

Raisin, brown sugar, dried fruit, black tea

Red Apple, Brown Sugar, Almond

Chocolate, Brown Sugar, Nutty, Caramel

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Chocolate, Sweet, Nutty

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Rich, smoky, intense

Almond, Toffee, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot, Toasted Almond, Milk Chocolate

Rich, smoky, intense

Milk chocolate with hints of caramel and lemon

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Caramel

Caramel, chocolate, tart fruit

Marshmallow, Brownie, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Deep milk chocolate with hazelnut and a touch of smoke.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Red Apple, Brown Sugar, Almond

Chocolate and mandarin orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones