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Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Blackberry, pineapple, lavender

Honeyed, toffee, balanced

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Floral aroma, brown sugar, caramel, medium body

Balanced smoky aroma, fresh toast, medium body

Balanced, intense, and chocolaty with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Full-bodied, oaky, and toasty flavors

Balanced body with big flavor

Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused caramel flavor

Orange, Milk Chocolate, Honey

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Bakers Chocolate

Malty, Full bodied, Nutty