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Caramel, apple, pastry crust

Red Fruits, Juicy, Balanced

Chocolatey with caramel and nuts

Chocolate and pineapple

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, Rich, Dark Chocolate

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Rich, Caramel, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light bodied, very sweet, mild yet balanced lemon-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strawberry, Almond butter, Hint of nutmeg

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Raisin, Cacao