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Notes of caramel and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Toasty, spicy, dark chocolate

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Smooth, Lively, Sweet

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Chocolate and pineapple

Smooth and mellow with balanced body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa and walnut

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Caramel, Stonefruit, Chocolate

Rich, nutty, complex

Balanced body with big flavor

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Infused caramel flavor

Almond, Brown Sugar, Orange

Honey, Raisin, Cacao

Milk chocolate, Caramel, Nutty

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Cocoa

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Warm chocolate aroma, bittersweet cocoa, smoky caramel