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Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Dark Chocolate, Almond, Caramel

Graham Cracker, Caramel, Syrupy

Caramel, chocolate, tart fruit

Almond, Milk Chocolate, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Caramel

Balanced smoky aroma, fresh toast, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate, Roasted walnut, Brown spice

Tangerine, honey, brown sugar

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Floral aroma, brown sugar, caramel, medium body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Chocolate, Caramel, Clove

Almond, Toffee, Cocoa

Brown sugar, grapefruit, and baker's chocolate

Sweet and well balanced.

Caramel, fruit, and nut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smoke, Caramel, Burnt Sugar

Dark and Fruity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Tropical Fruit, with Bright Acidity

Molasses, Chocolate, Graham Cracker

Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Brown sugar, grapefruit, and baker's chocolate

Molasses, Chocolate, Graham Cracker

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Berry, chocolate, nuts, and light lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate