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Brown Sugar, Dark Chocolate, Walnut

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Floral, Caramel, Walnut

Almond, Brown Sugar, Orange

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

Honey, Lime, Orange

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Raisin, Cacao

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Milk chocolate with hazelnut and cashew.

Balanced, intense, and chocolaty with caramel and nuts

Nutty, chocolate, mango

Infused chocolate and almond flavors

Bakers Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Toasty, spicy, dark chocolate

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Cocoa and walnut

Infused coconut and hazelnut flavors

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Almond, Toffee, Cocoa

Rich Cocoa and mild bitterness

Chocolate, Caramel, Clove

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones