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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, stone fruit, and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Complex, approachable, sweet

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Cocoa and walnut

Honey, Citrus, Malt

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and hazelnut flavors

Full-bodied, oaky, and toasty flavors

Dark and Fruity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Tropical Fruit, with Bright Acidity

Almond, Milk Chocolate, Red Apple

A broad range of flavors based in brown sugar and baking spices

Fruity with strong floral notes.

Caramel, chocolate, tart fruit

Notes of citrus, sugar cane, and black cherry

Balanced body with big flavor

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Infused caramel flavor

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Sweet and well balanced.

Almond, Toffee, Caramel

Nutty with lots of fidelity and sweet aftertaste

Caramel, Stonefruit, Chocolate

Baker's chocolate, molasses, and citrus

Infused cinnamon and vanilla flavors

Rich, nutty, complex