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Light fruitiness with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Infused caramel flavor

Caramel, apple, pastry crust

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Delicate fruity notes with a crisp, clean finish.

Rich, Caramel, Dark Chocolate

Vibrant cherries, molasses

Honey, Citrus, Malt

Rich, nutty, complex

Caramel, fruit, and nut

Tangerine, honey, brown sugar

Nutty, chocolate, mango

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Vanilla, Orange, Milk Chocolate

Infused chocolate and hazelnut flavors

Bold, bittersweet dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness