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Caramel, Stonefruit, Chocolate

Rich Cocoa and mild bitterness

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Caramel, Stonefruit, Chocolate

Rich, smoky, intense

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Chocolate and pineapple

Roasted Almonds, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smoke, Caramel, Burnt Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Apricot, Hazelnut, Red Apple

Almond, Milk Chocolate, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Infused caramel flavor

Orange, Milk Chocolate, Cherry

Vibrant cherries, molasses

Pear, Persimmon, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Toasted Almonds, Brown Sugar, Lime

Infused coconut and hazelnut flavors

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate