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Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Vanilla, Orange, Milk Chocolate

Bold, Rich, Dark Chocolate

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Infused chocolate and almond flavors

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Almond, brown sugar, orange

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Infused chocolate and almond flavors

Honey, Apricot, Hazelnut, Red Apple

Almond, brown sugar, orange

Vibrant cherries, molasses

Flavors of brown sugar, maple and figs.

Caramel, chocolate, tart fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Chocolate and mandarin orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Cocoa and walnut

Luscious, Ripe Cherry, Molasses