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Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Balanced body with big flavor

Caramel and Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Cocoa and walnut

Berry, chocolate, nuts, and light lemon

Infused chocolate and almond flavors

Caramel, applie, and pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Infused chocolate and almond flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Turbinado Sugar, Cocoa, Orange Zest

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Floral, Citrus, Baker's Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Infused caramel flavor

Rich, nutty, complex

Flavors of brown sugar, maple and figs.

Sweet milk chocolate, hazelnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Milk Chocolate, Red Apple, Brown Sugar, Orange