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Light fruitiness with strong floral notes.

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Citrus

Bold, Rich, Dark Chocolate

Honey, Citrus, Malt

Chocolatey with caramel and nuts

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Red Apple, Brown Sugar, Almond

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Almond, Toffee, Caramel

Pear, Persimmon, Brown Sugar

Malty, Full bodied, Nutty

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Smooth, Rich, Creamy

Baker's Chocolate, Molasses, Citrus

Brown sugar, Orange, Milk Chocolate

Marshmallow, Brownie, Honey

Infused cinnamon and vanilla flavors

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Milk chocolate with hints of caramel and lemon

Clean and bright and slightly sweet

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Alluring aroma of cocoa with a hint of nuttiness.

Balanced cocoa and fruity tanginess with a dark creamy body

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Cherry

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender