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Displaying 901 - 923 of 923
Ethiopia Bird Friendly Certified
Organic French Roast
Molasses, Chocolate, Graham Cracker
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Guayab
Rich notes of macadamia and red currant.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Honey Decaf
Honey, Citrus, Malt
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
