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Notes of caramel and chocolate

Tangerine, Honey, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral, Caramel, Walnut

Smoke, Caramel, Burnt Sugar

Milk chocolate, Caramel, Nutty

Strawberry, Almond butter, Hint of nutmeg

Dark and Fruity

Brown Sugar, Dark Chocolate, Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate and mandarin orange

Nutty, chocolate, mango

Pear, Persimmon, Brown Sugar

Rich, nutty, complex

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Rich Cocoa and mild bitterness

Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Rich, smoky, intense

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Tropical Fruit, with Bright Acidity

Clean flavors of almond and citrus

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Smooth, Lively, Sweet

Chocolate, Caramel, Clove

Milk chocolate with hazelnut and cashew.

Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Dark and Fruity

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.