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Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Almond, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Caramel, chocolate, tart fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Sweet, Nutty

Almond, Brown Sugar, Orange

Infused caramel flavor

Rich, smoky, intense

Luscious, Ripe Cherry, Molasses

Tangerine, honey, brown sugar

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Black Pepper, Molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth, Rich, Creamy

Chocolate, Brown Sugar, Citrus

Fruit with notes of cocoa

Fruity with strong floral notes.

Balanced, intense, and chocolaty with caramel and nuts

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Graham Cracker, Sugar, Baker's Chocolate

Almond, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Rich notes of macadamia and red currant.

Bitter Walnut

Brown sugar, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Lively, Sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus