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Molasses, Chocolate, Graham Cracker

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bitter Walnut

Smoke, Caramel, Burnt Sugar

Chocolatey with caramel and nuts

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Red Apple, Brown Sugar, Almond

Nutty, chocolate, mango

Almond, Toffee, Cocoa

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich, smoky, intense

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Caramel, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, fruit, and nut

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

A broad range of flavors based in brown sugar and baking spices

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pear, Persimmon, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Almond, brown sugar, orange

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.