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Light, aromatic, caramel notes, smooth flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Chocolate, Dried Fruit

Turbinado Sugar, Cocoa, Orange Zest

Roasted Almonds, Black Pepper, Molasses

Clean and bright and slightly sweet

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Sweet, Nutty

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Sugar Cookie, Orange, Honey

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Bright floral aroma, toasted nuts, berry, earthy

Sweet milk chocolate, hazelnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Caramel

Bold, Rich, Dark Chocolate

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Cherry, brown sugar, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Bitter Walnut

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Almond, Caramel

Almond, brown sugar, orange

Vanilla, Orange, Milk Chocolate

Chocolate, Caramel, Clove

Marshmallow, Brownie, Honey

Red Apple, Brown Sugar, Almond

Dark chocolate with hints of cherry and honey

Bakers Chocolate