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Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic French Roast
Molasses, Chocolate, Graham Cracker
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Cafe Le Nichoir
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala
Chocolate, Sweet, Nutty
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Yosemite Dos Sierras
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Rise and Shine Blend
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
War Eagle
Almond, Toffee, Caramel
The Daily
Honeyed, toffee, balanced
Yosemite Dos Sierras
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Heritage St-Bernard
AVIA Nature Newfoundland and Labrador
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Honey Decaf
Honey, Citrus, Malt
Organic Santa Lucia
Chocolate, Caramel, Clove
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Colombia Seineken
Clean and bright and slightly sweet
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Mimico Joe
Complex, approachable, sweet
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
War Eagle
Almond, Toffee, Caramel
Bird Friendly Guatemala
Mild orange and dark chocolate
La Florida BF
Marshmallow, Brownie, Honey
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.