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12oz Guatemalan Light Roast
Sweet and well balanced.
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Prospect Hill
Almond, Toffee, Cocoa
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
El Salvador Finca El Milagro
Bakers Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Bird Protection Quebec
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala
Chocolate, Sweet, Nutty
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
War Eagle
Almond, Toffee, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia Finca Buena Vista
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
SongBird Nicaraguan
Nutty, chocolate, mango
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Ecomuseum Zoo
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Commit
Chocolatey with caramel and nuts
12oz Guatemalan Light Roast
Sweet and well balanced.
Honduran Breakfast Blend
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate