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Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Molasses, Chocolate, Graham Cracker

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, chocolate, tart fruit

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Complex, approachable, sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust