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A broad range of flavors based in brown sugar and baking spices

Malty, Full bodied, Nutty

Toasty, spicy, dark chocolate

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Fruity with strong floral notes.

Honey, Lime, Orange

Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sugar Cookie, Orange, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Caramel and Dried Fruit

Caramel, apple, pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel and Dried Fruit

Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa and walnut

Baker's Chocolate, Grilled Citrus, Caramel

Rich, Caramel, Dark Chocolate

Almond, brown sugar, orange

Orange, Milk Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Turbinado Sugar, Cocoa, Orange Zest

Clean flavors of almond and citrus

Pear, Persimmon, Brown Sugar

Milk chocolate with hints of vanilla and cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Red Apple, Brown Sugar, Almond

Caramel, fruit, and nut

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Red Fruits, Juicy, Balanced

Honeyed, toffee, balanced

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty