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Rich, nutty, complex

Marshmallow, Brownie, Honey

Red Apple, Brown Sugar, Almond

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Toffee, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Medium/Dark Roast with mild fruitiness

Balanced cocoa and fruity tanginess with a dark creamy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of caramel and chocolate

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity