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Infused chocolate and almond flavors

Rich notes of macadamia and red currant.

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Nutty, chocolate, mango

Nutty, chocolate, mango

Caramel and Dried Fruit

Tangerine, Honey, Brown Sugar

Notes of caramel and chocolate

Chocolate, Brown Sugar, Citrus

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate with hazelnut and cashew.

Infused chocolate and hazelnut flavors

Caramel, apple, pastry crust

Medium/Dark Roast with mild fruitiness

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Chocolate, Caramel, Clove

Balanced body with big flavor

Turbinado Sugar, Cocoa, Orange Zest

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Honey

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Caramel