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Strawberry, Almond butter, Hint of nutmeg

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty with lots of fidelity and sweet aftertaste

Almond, brown sugar, orange

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Raisin, Cacao

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Infused chocolate and hazelnut flavors

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Roasted Almonds, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Smooth and mellow with balanced body

Sugar Cookie, Orange, Honey

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Honey

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pear, Persimmon, Brown Sugar

Notes of caramel and chocolate

Sugar Cookie, Orange, Honey

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Black Pepper, Molasses

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and Fruity