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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
12oz Guatemalan Light Roast
Sweet and well balanced.
AVIA Bird Protection Quebec
Guatemala SMBC FT
Honey, Lime, Orange
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Ethiopia Dagaga Aira
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Rio Coco
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
The Daily
Honeyed, toffee, balanced
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
War Eagle
Almond, Toffee, Caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Santa Lucia
Chocolate, Caramel, Clove
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Nature Canada's Bird Friendly City
Blue Selva Single Origin
Floral, Caramel, Walnut
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.