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Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Caramel, chocolate, tart fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, honey, brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Chocolate and mandarin orange

Clean flavors of almond and citrus

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Alluring aroma of cocoa with a hint of nuttiness.

Rich notes of macadamia and red currant.

Malty, Full bodied, Nutty

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Honey, baking spices, nutmeg, and biscuit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, stone fruit, and chocolate

Smooth, Lively, Sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of citrus, sugar cane, and black cherry

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Caramel

Chocolate and mandarin orange

Floral, Citrus, Baker's Chocolate

Balanced body with big flavor

Honeyed, toffee, balanced

Light fruitiness with strong floral notes.

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Roasted nuts aroma, dark chocolate, smoky finish

Complex, approachable, sweet

Almond, brown sugar, orange

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Cocoa and walnut

Chocolate, orange, cherry

Brown Sugar, Dark Chocolate, Walnut

Bold, Rich, Dark Chocolate