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Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Smooth, Rich, Creamy

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Graham Cracker, Caramel, Syrupy

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Vibrant cherries, molasses

Roasted Almonds, Caramel, Dark Chocolate

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Citrus, Malt

Caramel, citrus, and milk chocolate.

Infused caramel flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, chocolate, tart fruit

Cocoa and walnut

Floral, Caramel, Walnut

Smooth, Lively, Sweet

Notes of citrus, sugar cane, and black cherry

Smooth, Rich, Creamy

Balanced body with big flavor

Caramel, apple, pastry crust

Red Berries, Hazelnut, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy