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Honey, Raisin, Cacao

Citrus, caramel, and mixed nuts

Almond, Milk Chocolate, Red Apple

Almond, Toffee, Cocoa

Chocolate, orange, cherry

Citrus, caramel, and mixed nuts

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Rich, nutty, complex

Tangerine, honey, brown sugar

Light, aromatic, caramel notes, smooth flavor

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate with hints of cherry and honey

Balanced, intense, and chocolaty with caramel and nuts

Smooth, Rich, Creamy

Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Smooth, Rich, Creamy

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate with hazelnut and cashew.

Apricot, Toasted Almond, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Tangerine, Honey, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate, banana, guava, wine

Baker's chocolate, molasses, and citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate

Medium/Dark Roast with mild fruitiness