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Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Malty, Full bodied, Nutty

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and Fruity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Grilled Citrus, Caramel

Marshmallow, Brownie, Honey

Chocolate, Brown Sugar, Nutty, Caramel

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Honey, Lime, Orange

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Cherry

Nutty with lots of fidelity and sweet aftertaste

Almond, Milk Chocolate, Red Apple

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Blackberry, pineapple, lavender

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, chocolate, tart fruit

Floral, Caramel, Walnut

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Honey, Citrus, Malt

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Caramel, Syrupy

Bold, Rich, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate