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Almond, Toffee, Caramel

Sweet and well balanced.

Smooth and mellow with balanced body

Nutty, chocolate, mango

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Almond, Toffee, Cocoa

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pear, Persimmon, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Sweet milk chocolate, hazelnut

Balanced body with big flavor

Toasty, spicy, dark chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Earthy, Chocolate Chip Cookie, Wild Tobacco

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, lime, orange.

Bold, bittersweet dark chocolate, smoky finish

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Caramel, apple, pastry crust

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Almond, Brown Sugar, Orange

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Honey, lime, orange.

Sweet milk chocolate, hazelnut