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Caramel, Tropical Fruit, with Bright Acidity

Honey, Raisin, Cacao

Blackberry, pineapple, lavender

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Rich, nutty, complex

Delicate fruity notes with a crisp, clean finish.

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Clean and bright and slightly sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Cocoa

Honey, lime, orange.

Marshmallow, Brownie, Honey

Chocolate, Roasted almonds, Heavy body

Caramel, Stonefruit, Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, orange, cherry

Caramel, Stonefruit, Chocolate

Milk chocolate, Caramel, Nutty

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools