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Caramel, fruit, and nut

Turbinado Sugar, Cocoa, Orange Zest

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Dark Chocolate, Almond, Caramel

Blackberry, pineapple, lavender

Roasted Almonds, Caramel, Dark Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smooth and mellow with balanced body

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Floral, Citrus, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, honey, brown sugar

Marshmallow, Brownie, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean flavors of almond and citrus

Chocolate and pineapple

Smooth, Rich, Creamy

Tangerine, Honey, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Pear, Persimmon, Brown Sugar

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Cherry, brown sugar, molasses

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Honey, lime, orange.

Molasses, Chocolate, Graham Cracker