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Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Tangerine, Honey, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Pear, Persimmon, Brown Sugar

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Dark and Fruity

Smoke, Caramel, Burnt Sugar

Rich, nutty, complex

Roasted Almonds, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Rich, Caramel, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Almond, Toffee, Caramel

Bold, bittersweet dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Citrus

Balanced smoky aroma, fresh toast, medium body

Malty, Full bodied, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, nutty, complex

Sugar Cookie, Orange, Honey

Medium/Dark Roast with mild fruitiness

Alluring aroma of cocoa with a hint of nuttiness.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright floral aroma, toasted nuts, berry, earthy

Sugar Cookie, Orange, Honey