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Chocolate and mandarin orange

Clean flavors of almond and citrus

Milk chocolate, banana, guava, wine

Chocolate, Caramel, Clove

Milk chocolate with hints of caramel and lemon

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Bright floral aroma, toasted nuts, berry, earthy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Smooth, Lively, Sweet

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Malty, Full bodied, Nutty

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, grapefruit, and baker's chocolate

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Delicate fruity notes with a crisp, clean finish.

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, brown sugar, orange

Chocolate, Caramel, Clove

Blackberry, pineapple, lavender

Smoke, Caramel, Burnt Sugar

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus