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Chocolatey with caramel and nuts

Clean and bright and slightly sweet

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Marshmallow, Brownie, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pear, Persimmon, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Vanilla, cinnamon, floral

Chocolate, Brown Sugar, Citrus

Cherry, brown sugar, molasses

Dark Chocolate, Almond, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Chocolate, Dried Fruit

Bold, bittersweet dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Delicate fruity notes with a crisp, clean finish.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Alluring aroma of cocoa with a hint of nuttiness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Berry, chocolate, nuts, and light lemon

Red Berries, Hazelnut, Chocolate

Smooth and mellow with balanced body

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Bakers Chocolate