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Raisin, brown sugar, dried fruit, black tea

Red Apple, Brown Sugar, Almond

Mild orange and dark chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Almond, brown sugar, orange

Blackberry, pineapple, lavender

Smooth and mellow with balanced body

Baker's chocolate, molasses, and citrus

Graham Cracker, Sugar, Baker's Chocolate

Marshmallow, Brownie, Honey

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Chocolate, Caramel, Clove

Tangerine, honey, brown sugar

Rich, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Caramel, Stonefruit, Chocolate

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Rich, Caramel, Dark Chocolate

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, stone fruit, and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity