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Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and Fruity

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Smooth, Rich, Creamy

Berry, chocolate, nuts, and light lemon

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Caramel, Walnut

Bold, Rich, Dark Chocolate

Milk chocolate, Caramel, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Milk chocolate, banana, guava, wine

Berry, chocolate, nuts, and light lemon

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Honey, Citrus, Malt

Caramel, Stonefruit, Chocolate

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Red Fruits, Juicy, Balanced

Dark Chocolate, Almond, Caramel

Almond, Toffee, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nutty, chocolate, mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish