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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Tropical Fruit, with Bright Acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of citrus, sugar cane, and black cherry

Floral, Caramel, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Cocoa and walnut

Clean flavors of almond and citrus

Nutty with lots of fidelity and sweet aftertaste

Honey, Lime, Orange

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Fruity with strong floral notes.

Clean flavors of almond and citrus

Balanced body with big flavor

Full-bodied, oaky, and toasty flavors

Infused caramel flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant and fruit with flowery characteristics.

Floral aroma, brown sugar, caramel, medium body

Malty, Full bodied, Nutty

Toasted Almonds, Brown Sugar, Lime

Bold, bittersweet dark chocolate, smoky finish

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Smoke, Caramel, Burnt Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate