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Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Turbinado Sugar, Cocoa, Orange Zest

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Honeyed, toffee, balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Roasted walnut, Brown spice

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Honey, Raisin, Cacao

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Tangerine, honey, brown sugar

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Chocolate, Roasted almonds, Heavy body

Smooth, Rich, Creamy

Orange, Milk Chocolate, Honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Caramel, Tropical Fruit, with Bright Acidity