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Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Honey, Citrus, Malt

Mild orange and dark chocolate

Milk chocolate with hints of caramel and lemon

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Light fruitiness with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, honey, brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, Honey, Brown Sugar

Complex, approachable, sweet

Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Honey, Citrus, Malt

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Pear, Persimmon, Brown Sugar

Caramel, chocolate, tart fruit

Almond, brown sugar, orange

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted Almonds, Black Pepper, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon