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Bakers Chocolate

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice

Molasses, Chocolate, Graham Cracker

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and Fruity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, smoky, intense

Chocolate, Brown Sugar, Citrus

Red Fruits, Juicy, Balanced

Almond, brown sugar, orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Nutty, Caramel

Rich, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused chocolate and hazelnut flavors

Baker's Chocolate, Molasses, Citrus

Citrus, caramel, and mixed nuts

Pear, Persimmon, Brown Sugar

Infused chocolate and hazelnut flavors

Red Berries, Hazelnut, Chocolate

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Vanilla, Orange, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Raisin, brown sugar, dried fruit, black tea