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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Bird Protection Quebec
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Guayab
Rich notes of macadamia and red currant.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Bird Protection Quebec
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
AVIA FLAP Canada
Guatemala
Chocolate, Sweet, Nutty
AVIA SOS Miss Doolittle
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Colombia Finca Buena Vista
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
SongBird Colombian
Toasty, spicy, dark chocolate
The Daily
Honeyed, toffee, balanced
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon