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Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark and Fruity

Caramel, stone fruit, and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Malty, Full bodied, Nutty

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body with big flavor

Toasted Almonds, Brown Sugar, Lime

Rich Cocoa and mild bitterness

Mild orange and dark chocolate

Sugar Cookie, Orange, Honey

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Mild orange and dark chocolate

Nutty, chocolate, mango

Tangerine, Honey, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Almond, Brown Sugar, Orange

Bitter Walnut

Dark Chocolate, Almond, Caramel

Milk chocolate, banana, guava, wine

Roasted Almonds, Black Pepper, Molasses

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Cocoa and walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Dark Chocolate, Walnut

Vanilla, Orange, Milk Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Infused coconut and hazelnut flavors

Brown sugar, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes