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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strawberry, Almond butter, Hint of nutmeg

Balanced body with big flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sugar Cookie, Orange, Honey

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty, chocolate, mango

Brown sugar, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pear, Persimmon, Brown Sugar

Rich, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Rich, nutty, complex

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hazelnut and cashew.

Caramel, Tropical Fruit, with Bright Acidity

Balanced, intense, and chocolaty with caramel and nuts

Floral aroma, brown sugar, caramel, medium body

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel