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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich notes of macadamia and red currant.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral, Caramel, Walnut

Caramel, citrus, and milk chocolate.

Pear, Persimmon, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Bakers Chocolate

Nutty, chocolate, mango

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Smooth, Lively, Sweet

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Nutty with lots of fidelity and sweet aftertaste

Notes of caramel and chocolate

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Berries, Hazelnut, Chocolate

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Infused chocolate and hazelnut flavors

Toasted Almonds, Brown Sugar, Lime

Molasses, Chocolate, Graham Cracker

Turbinado Sugar, Cocoa, Orange Zest

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Dark Chocolate, Walnut

Honey, Raisin, Cacao

Brown Sugar, Grapefruit, Baker's Chocolate