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Milk chocolate with hazelnut and cashew.

Milk chocolate, banana, guava, wine

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and hazelnut flavors

Caramel, fruit, and nut

Chocolate, Sweet, Nutty

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Brown Sugar, Citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

A broad range of flavors based in brown sugar and baking spices

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Cherry

Chocolate and pineapple

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Sweet, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Infused coconut and hazelnut flavors

Infused caramel flavor

Honey, lime, orange.

Almond, Milk Chocolate, Red Apple

Raisin, brown sugar, dried fruit, black tea

Dark and Fruity

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright floral aroma, toasted nuts, berry, earthy

Caramel and Dried Fruit

Apricot, Toasted Almond, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.