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Molasses, Chocolate, Graham Cracker

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

A broad range of flavors based in brown sugar and baking spices

Dark and Fruity

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Berry, chocolate, nuts, and light lemon

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Lime, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, smoky, intense

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Infused coconut and hazelnut flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Malty, Full bodied, Nutty

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.